Recipe by Paul Phillips. Add the mussels and white wine stir cover tightly with a lid and steam for 2-3 mins until all the mussels have opened.

Mussels In White Wine Garlic Butter Sauce Recipe Mussels Recipe Mussels White Wine Garlic Butter Sauce

Serve with some nice toasted bread.

Mussels white wine cream. Learn how to make fresh steamed mussels with basil garlic white wine and cream with Dan St. This version takes just 15 minutes from beginning to end and is absolutely delicious served with crusty bread to soak up the irresistibly intense sauce. Add the white wine and reduce for 2 minutes.

Add white wine and cook for 3 minutes reducing the liquid. According to a recent survey moules marinière is the second most popular dish in France and its also one of the easiest to cook. Add mussels into the sauce and cook for around 5 minutes or until the mussels have opened.

Subscribe to WMUR on YouTube now. Place the lid on the saucepan and steam the mussels for 3-4 minutes or until the mussels are open. Ingredients 4 large round crusty bread rolls 175g6oz butter 900g2lb mussels cleaned 50ml2fl oz dry white wine 2 large or 4 small leeks cleaned and finely chopped 2 tbsp1fl oz30ml double cream 1 tsp.

Cover the pan and steam mussels over high temperature for about 5 to 7 minutes or until the mussels start to open exact time will vary depending on the size of mussels and each stove. Mussels in white wine cream sauce are sold fresh the shells. Buy them from a reliable fish market or gather them fresh only when in season in your particular area.

The mussels are added to the simmering liquid covered and steamed for several minutes until all of the mussels have opened. They could be toxic if eaten out of season Mussels must be alive when cooked the shells un. Spoon into bowls pour over the pan juices scatter over some.

Mussels tossed and steamed in a creamy garlic white wine. Add chopped herb and season with salt pepper. Emilies Famous Mussels in White Wine Garlic Cream Sauce 3 tablespoons extra-virgin olive oil 2 shallots finely chopped 4 garlic cloves finely chopped 2 pounds mussels cleaned 1 cup dry white wine 12 cup heavy cream 4 tablespoons unsalted butter cut into pieces.

Jean of The Common Man. Next add the cream and parsley and stir into the mussels. Now add the mussels and seasoning and stir.

Mussels with White Wine Cream. Drop to medium heat add cream and cook for 5 minutes stirring occasionally.

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